Coconut Cream Cake

I don't care if its wet and frigid at night. I saw a daffodil, so spring has officially sprung! That said, spring brings one of my favorite holidays- Easter. Now I am not a religious person, so to me Easter is more of a celebration of the cold and dark winter passing and celebrating a…

Pear and Bleu Cheese Flatbread with Prosciutto and Sage

I've stumbled upon greatness with this recipe. It sounds like a lot of ingredients and it kind of is- but everything goes so well together. Local pears and fresh sage from my garden really make this recipe pop- but don't worry if you have to go store bought. This past summer we've been so happy…

Summer Sippin’ – Rosé edit

Call me basic, I don't care! It's almost summer and the warm weather has me ready to switch from my trusty winter reds to my flirty summer pinks! Am I a professional sommelier? No. Am I a professional wine editor? No. Am I a professional wine drinker? Also, probably no...well...maybe? Either way, I am here…