Wow!

So, readers……the year kind of got away from me!

After the fall I got engrossed in the holidays AND getting ready for baby. I plan to add some blogging about pregnancy/mom life very soon and give this blog a make over! Lots more home projects, baby things and of course FOOD! Now that I am able to cook again…..I ran out of energy with my pregnancy and of course had no time with a newborn.

Until I give this blog a bit of a boost here are the goods:

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Stress-free Vegetarian Black Bean Soup

Ok, I lied I will just post up this recipe today as I was already inquried about it and this week will be a busy one!

Nothing says fall like a nice big bowl of soup in an over-sized sweater on a crisp day. While the days here in New England are still pretty warm, the mornings and nights are starting to get a bit chilly- a clear indicator that fall days are just around the corner.

I have to apologize in advance for all my cellphone pictures. Since I started cooking and realized my DSLR battery was dead. I didn’t have time to wait!

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One of my favorite soups to make is black bean. It has always been a favorite of mine and this recipe I make will keep things uncomplicated but 100% tasty.

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Gender Reveal Party

We had a lot of excitement here last weekend. Since I really only get to throw this kid one party until over a year from now I really wanted to do a gender reveal party. Some people think they are cheesy but, WHY NOT. I love having little parties and what better excuse to get a delicious cannolli filled cake?


Brett and I already had our feelings it was going to go a certain way this week but we still had some doubt.

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Return of the Prodigal Blogger

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It seems like just yesterday I was wishing you all a Happy Spring and now it is Labor Day weekend! I have to say I have felt totally awful about abandoning my favorite project (this blog) for the last 3.5 months, but I have good reasoning behind it.

I meant to post up a recipe for some delicious Cajun style catfish I made today but I feel like a small recap of what I’ve been up to all summer was in order first.

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Happy Spring!

Happy spring from Cheese and Weim! I’ve gone completely dead in my blog writing lately but it’s not for all bad reasons! Mostly because it’s gotten nice out here, finally, after a brutal winter. With the nice weather comes a lot of events and general “I need to get out of the house and outside” feelings. I’ve been working on some new recipes and feel confident that I will be posting up a storm for the grilling season soon!

Until then here are some highlights of what we’ve been up to here and my favorite summer kick off salad.

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