Pear and Bleu Cheese Flatbread with Prosciutto and Sage

I've stumbled upon greatness with this recipe. It sounds like a lot of ingredients and it kind of is- but everything goes so well together. Local pears and fresh sage from my garden really make this recipe pop- but don't worry if you have to go store bought. This past summer we've been so happy…

Summer Sippin’ – Rosé edit

Call me basic, I don't care! It's almost summer and the warm weather has me ready to switch from my trusty winter reds to my flirty summer pinks! Am I a professional sommelier? No. Am I a professional wine editor? No. Am I a professional wine drinker? Also, probably no...well...maybe? Either way, I am here…

Olive’s Birth Story

A lot have asked for me to share Olive's birth story and I'm so excited to sit down and finally write it up along with some notes about my pregnancy leading up to her birth. It's wild to me that she is already 2 months old (going on 3) and I'm back at work full…

Pecan Pie Bars with Shortbread Crust

The holidays are officially in full swing here! We had a socially distanced Halloween that included pumpkin carving and a candy filled piñata with a few of our closest friends and are planning an equally as small Thanksgiving. This year more than ever we have so much to be thankful for. We are expecting the…

Tomato & Arugula Balsamic Pasta Salad

  I love summer time. You can easily whip up a big batch of pasta salad and bring it to the beach, a BBQ or just keep it in the fridge to pick at all week. Eat it for lunch alone or on the side with something off the grill at dinner.  This tomato and…