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Pear and Bleu Cheese Flatbread with Prosciutto and Sage

I've stumbled upon greatness with this recipe. It sounds like a lot of ingredients and it kind of is- but everything goes so well together. Local pears and fresh sage from my garden really make this recipe pop- but don't worry if you have to go store bought. This past summer we've been so happy…

Summer Sippin’ – Rosé edit

Call me basic, I don't care! It's almost summer and the warm weather has me ready to switch from my trusty winter reds to my flirty summer pinks! Am I a professional sommelier? No. Am I a professional wine editor? No. Am I a professional wine drinker? Also, probably no...well...maybe? Either way, I am here…

Pecan Pie Bars with Shortbread Crust

The holidays are officially in full swing here! We had a socially distanced Halloween that included pumpkin carving and a candy filled piñata with a few of our closest friends and are planning an equally as small Thanksgiving. This year more than ever we have so much to be thankful for. We are expecting the…