How is memorial day THIS weekend? I swear wasn’t it just March and we were told to stay home. This spring sure has sped by and I have 0 clues what I’ve done with my time. I’m kidding I’ve luckily gotten a lot done at home as with a new house- projects never end! Anyways if you are feeling me like lately…a little down in the kitchen area (read: lots of take-out because I’m too tired to unload the dishwasher) this Greek-style couscous salad is super easy to put together and packs quite the flavor punch! Extra points it looks super pretty too!
As promised I am adding some more posts not food-related. The first, our half bath “refresh”. When we moved into our new home in November our goal was to have it at least presentable for Christmas. I wanted to repaint the back hall, half bath on the first floor and laundry room asap but as with most projects…that was a bit overzealous for us in the holiday season. Continue reading
You heard me right. Goat Cheese + Mushroom on crusty toasted sourdough bread. Heaven. The only thing that could make it better…oh right some bright fresh herbs to balance the richness…but… oh my…it’s got that too?! Winning.
It has been almost 6 months since I’ve posted here formally- and what a six months it has been! We bought a new home and quickly sold ours after we closed on our new home. Y I K E S.
Get ready for a big one- I feel like I have a lot to share/explain before I get back into the swing of things.
Welcome to CORONA-GEDDON 2020.
I’m sorry, I know we are all full of jokes now but this thing is a serious matter. If you can stay home just stay home. I am currently working from home and I am so happy to finally have a separate office from Brett in our new home (more on that soon!!). I am, of course, always stocked to the brim in my pantry and looking forward to some recipe testing and writing this weekend.