I love summer time. You can easily whip up a big batch of pasta salad and bring it to the beach, a BBQ or just keep it in the fridge to pick at all week. Eat it for lunch alone or on the side with something off the grill at dinner.
Entertaining
Roasted Red Pepper Bruschetta
Summer is finally in full swing and it is my favorite part of the year! The part where everything we’ve been patiently growing since the spring is ready to harvest! Of course, this year we don’t have our massive vegetable garden going yet. With the new house, we just have too much to do to get the yard and house in order before we start carving out a plot for Brett’s inevitably massive vegetable garden. Continue reading
Greek Cous Cous Salad
How is memorial day THIS weekend? I swear wasn’t it just March and we were told to stay home. This spring sure has sped by and I have 0 clues what I’ve done with my time. I’m kidding I’ve luckily gotten a lot done at home as with a new house- projects never end! Anyways if you are feeling me like lately…a little down in the kitchen area (read: lots of take-out because I’m too tired to unload the dishwasher) this Greek-style couscous salad is super easy to put together and packs quite the flavor punch! Extra points it looks super pretty too!
Ricotta Tomato Toast
End of tomato season usually means an overabundance of tomatoes in my house. Morning, noon, and night we have to incorporate them somehow! We definitely let the garden slack this year but we still have beautiful tomatoes coming out of the overgrown mess. Continue reading
Christmas Recap with Cranberry + White Chocolate Cookies
Happy Holidays readers! I hope everyone had a fantastic holiday season and is ready to celebrate the New Year! I, for one, had a fantastic holiday. We hosted brunch this year, as we have the last 2 years since Ro was born. It’s just easier to keep her home and have our families come to us. I also love entertaining, we don’t have a lot of space but we try to make it work!
