Happy Spring!! I swear it felt like it would never get here. My birthday is the beginning of May and it’s always hit or miss for the weather. Some years it can mean I finally bust out my dresses and sandals and this year…I broke out my heavy winter sweaters! Yikes!
Happy Holidays readers! I hope everyone had a fantastic holiday season and is ready to celebrate the New Year! I, for one, had a fantastic holiday. We hosted brunch this year, as we have the last 2 years since Ro was born. It’s just easier to keep her home and have our families come to us. I also love entertaining, we don’t have a lot of space but we try to make it work!
I know what you’re thinking- “Cream of Mushroom Soup? Gross.” but stick with me here, this is far from the condensed can of soup we all have known (and loved!).
I told you fall recipes were coming. Now that the chill has really started to set in (I won’t complain- summer held on for a while) I have busted out all my big hit fall recipes in the last few weeks. Brett doesn’t know what has hit him- we go from fresh salads and grilled chicken to straight up soups, stews, pot roasts.
I’m. READY. for. you. fall. Continue reading
So not the most challenging or even exciting post (ok, just kidding, some people get really excited about pickles), but to continue our series of what we’ve been up to in the garden. I wanted to share with you more of our pickling adventures
and some borderline pornographic cucumber pictures. Continue reading