How is memorial day THIS weekend? I swear wasn’t it just March and we were told to stay home. This spring sure has sped by and I have 0 clues what I’ve done with my time. I’m kidding I’ve luckily gotten a lot done at home as with a new house- projects never end! Anyways if you are feeling me like lately…a little down in the kitchen area (read: lots of take-out because I’m too tired to unload the dishwasher) this Greek-style couscous salad is super easy to put together and packs quite the flavor punch! Extra points it looks super pretty too!
You heard me right. Goat Cheese + Mushroom on crusty toasted sourdough bread. Heaven. The only thing that could make it better…oh right some bright fresh herbs to balance the richness…but… oh my…it’s got that too?! Winning.
Welcome to CORONA-GEDDON 2020.
I’m sorry, I know we are all full of jokes now but this thing is a serious matter. If you can stay home just stay home. I am currently working from home and I am so happy to finally have a separate office from Brett in our new home (more on that soon!!). I am, of course, always stocked to the brim in my pantry and looking forward to some recipe testing and writing this weekend.
End of tomato season usually means an overabundance of tomatoes in my house. Morning, noon, and night we have to incorporate them somehow! We definitely let the garden slack this year but we still have beautiful tomatoes coming out of the overgrown mess. Continue reading
Labor day may have come and gone, but I am still here holding onto the last bits of summer. Or rather holding on to my last glass of cold rosé (and you can pry it from my cold dead hands’, Brett). Continue reading